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Author Topic: Tried and Tested  (Read 35294 times)

Offline GillE

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Re: Tried and Tested
« Reply #30 on: November 15, 2009, 22:02 »
Ducks take more than ten seconds in a microwave.
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Offline Simon

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Re: Tried and Tested
« Reply #31 on: November 15, 2009, 22:18 »
And you know this, how?  ;D
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Offline Rik

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Re: Tried and Tested
« Reply #32 on: November 16, 2009, 09:12 »
Quote from: Clive on November 15, 2009, 21:08
Won't somebody think of the ducks?  :bawl:

I find they don't like being held under a tap then put in the oven...  :o:
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Offline Rik

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Re: Tried and Tested
« Reply #33 on: November 16, 2009, 09:12 »
Quote from: Simon on November 15, 2009, 22:18
And you know this, how?  ;D

Experimentation, how else? ;D
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Offline Simon

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Re: Tried and Tested
« Reply #34 on: November 16, 2009, 09:57 »
I can't see how they'd mind going under a tap.  After all, it would just be water off a duck's back.  :)
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Offline Rik

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Re: Tried and Tested
« Reply #35 on: November 16, 2009, 10:11 »
:groan:
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Offline Simon

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Re: Tried and Tested
« Reply #36 on: November 16, 2009, 10:34 »
:ithank:
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Offline Rik

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Re: Tried and Tested
« Reply #37 on: November 17, 2009, 17:11 »
Here's an updated salt list:

Donald Russell salt contents


Fishcakes: 1g/100g
Packet smoked salmon: 8g/100g
Sides of smoked salmon: 3g/100g
Sides of Gravadlax: 4.2g/100g
Ultimate Smoked Salmon or Gravadlax: 3g/100g
Honey roast fillets: 0.5g/100g

Sausages:
Premium pork - 1.25g/sausage
Cumberland - ditto
Cumberland and honey – ditto
Toulouse – 0.75g/sausage
Pork & cheese - 1.78g/sausage
Pork & leek – 1.5g/sausage

Meatloaf – 1g/100g


Hebridean Smokehouse Smoked Salmon & Trout

Organic: 3g/100g
‘Normal’: ditto
Pate: 1.5g/100g
Peat roasted sea trout with horseradish and dill: 0.9g/100g

Inverawe

Smoked salmon: 1.2g/100g


Sauces:

Kit’s Kitchen

BBQ sauce: .46g/100ml (1 tablespoon 0.08g)
Jungle juice: .34g/100ml (1 tablespoon 0.05g)
Balsamic: .34g/100ml (1 tablespoon 0.05g)

Branston Sauce

4g/100g  (1 tablespoon 0.6g)

Tesco Brown Sauce

1 tablespoon 0.2g

Tiptree BBQ sauce

1.53g/100g (1 tablespoon 0.22g)

Worcestershire sauce

2.45g/100g (1 tablespoon 0.37g)

Helman’s Extra Light Mayo

1 tablespoon 0.4g

The Garlic Farm - Sweet'n'sour chilli sauce

1g/100g


Pickles:

English Provender sweet tomato & chilli chutney

0.9g/100g (1 tablespoon 0.15g)

English Provender Wild Cranberry sauce

Trace/100g

English Provender Caramelised Onion chutney

1.25g/100g (1 tablespoon 0.2g)

Heinz Ploughman’s Pickle

1 tablespoon 0.37g

Sainsbury’s Sweet Pickle (Basics)

1 tablespoon 0.2g

Tesco Piccalilli

1 tablespoon 0.3g

Aldi green pesto

2.5g/95g (1 tablespoon 0.65g)


Misc:

Egg

.37g/medium Omega egg
.21g/large Free Range egg

Leskol cheese

0.4g/30g

Self raising flour

.75g/100g
.3g/scone using 450g of flour for 12 scones

Marmite

0.5g/5g

MacSween’s haggis:

Standard - 1.8g/100g
Veg – 1.2g/100g


Cereals:

Jordans Country crisp

.12g/50g

Harvest Morn Oat Bran Flakes

0.4g/30g

Raisin Shreddies

0.02g/40g


Last updated: December 3, 2009
« Last Edit: December 03, 2009, 16:12 by Rik »
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Offline Simon

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Re: Tried and Tested
« Reply #38 on: November 17, 2009, 17:32 »
My, you have been busy!  :)
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Offline Rik

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Re: Tried and Tested
« Reply #39 on: November 17, 2009, 17:38 »
Research, research and more research. Shere Khan can't give a figure for their sauces, so we can't try them. We did try the DR meat loaf on Sunday, which I thoroughly enjoyed, but cooked from frozen, it seemed to need an extra 20 minutes or so and it has about 1g per serving.  :cry: Sue's working out her own recipe based on their ingredient list (which has percentages).
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Offline Simon

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Re: Tried and Tested
« Reply #40 on: November 17, 2009, 17:40 »
I found mine cooked perfectly from frozen.  Well, it seemed like it to me anyway, but I'd never had one before, so I have nothing to compare it with.

I didn't like the link John posted about Shere Khan.  That, and the lack of quantities information, put me off a bit.
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Offline Rik

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Re: Tried and Tested
« Reply #41 on: November 17, 2009, 18:00 »
Pack size is 475g.
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Offline Simon

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Re: Tried and Tested
« Reply #42 on: November 17, 2009, 18:05 »
Yeah, but I'm still not convinced.  I think Glenn ordered some, didn't he?  I'll wait for his verdict first.  ;)
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Offline Rik

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Re: Tried and Tested
« Reply #43 on: November 17, 2009, 18:09 »
He did.
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Offline Rik

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Re: Tried and Tested
« Reply #44 on: January 14, 2010, 16:39 »
The Garlic Farm's tomato products actually come from:

http://www.thetomatostall.co.uk/shop/

where there's a bigger range available. Sampling order placed.  :)
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