I love raw carrots, although cooking them improves their nutritional value. It's something about freeing up a chemical which would otherwise be locked in, but don't ask me to explain the science. I love rabbit too. In fact, most things that are either animal or vegetable in my neck of the woods have a chance of ending up on my chopping board. Except doggies (of course) and red cabbage. Broad beans get a reprieve too because I have an intolerance to them.
