Topic: Fish with Salsa and Welsh Rarebit.

[Rik]

But it is nice.

[GillE]

A method I have always practiced Gill.  Batter cannot be very good for you!   

Ooooh, Pinocchio - just look at your nose!

 

[Rik]

 

[Clive]

Ooooh, Pinocchio - just look at your nose!

 

No really!     I've always discarded the batter much to Mrs Clive's annoyance.  Just like Worcester sauce, it gives me indigestion.  I'm a very fussy eater and I dissect every piece of meat to remove the fat and gristle and dissect every piece of fish to remove bone and batter.   

[Rik]

Buy from Donald Russell and it's all done for you, Clive.

[Clive]

I do agree with you Rik.  And I have some nice sirloin waiting in the freezer.   

[Rik]

 

[Simon]

I do agree with you Rik.  And I have some nice sirloin waiting in the freezer.   

What, you actually bought from DR, Clive? 

[Clive]

   Yes, it's well documented on this forum!  You and Rik cajoled me into becoming a customer more than a year ago.   I hasten to add that unlike you two Big Spenders, I treat it as a luxury for special occasions only and I only buy the special offers.   

[Simon]

I can't remember what I posted last week, let alone what you had for dinner last year!  

Have we mentioned the Real Pie Company, Clive? 

[Clive]

   Er yes.     We make our own large-dish pies which we can cut into slices and freeze.  Mrs Clive is a very good pastry maker and I'm quite good wielding the wooden spoon.   

[Rik]

They do make some mean pies though, Clive. You should order a sampler batch and see if it inspires you to greater things. 

[Simon]

I thoroughly recommend the pasties too.

[Rik]

As do I.

[Simon]

I want to try the ones DG recommended too, but have a full stock at the moment.