Author Topic: DIARY OF A "NEW CHUM" IN ALICANTE (Read 1614 times)

Clive · « **Reply #15 on:** November 07, 2011, 19:21 »

I always keep some in the fridge. But I don't drink it myself.

GillE · « **Reply #16 on:** November 07, 2011, 19:57 »

What else can you do with it?

Simon · « **Reply #17 on:** November 07, 2011, 19:58 »

I prefer the lighter beers myself. Current favourite is Cobra, the Indian beer. Very smooth.

Clive · « **Reply #18 on:** November 07, 2011, 23:31 »

One of our friends is very fond of it Gill. He would be very disappointed if the cupboard was bare.

GillE · « **Reply #19 on:** November 08, 2011, 00:49 »

I'm sure he'd be quite happy if the cupboard was bare at the end of his visit. In fact, he'd not only be happy, he'd be rather merry

.

Clive · « **Reply #20 on:** November 08, 2011, 07:57 »

I limit him to two, after which the whiskey comes out.

Rik · « **Reply #21 on:** November 08, 2011, 09:34 »

You distill him?

Clive · « **Reply #22 on:** November 08, 2011, 15:37 »

He's 70 proof already!

Rik · « **Reply #23 on:** November 08, 2011, 15:58 »