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Author Topic: EATING IN THE FIFTIES  (Read 617 times)

Offline Clive

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EATING IN THE FIFTIES
« on: September 21, 2012, 15:13 »
*  Pasta had not been invented
*  Curry was an unknown entity. Indian restaurants were only found in India
*  Olive oil was kept in the medicine cabinet
*  Spices came from the Middle East where we believed that they were
used for embalming
*  Herbs were used to make rather dodgy medicine
*  A Takeaway was a mathematical problem
*  A Pizza was something to do with a leaning tower
*  Bananas, oranges and Turkeys only appeared at Christmas time
*  The only veggies known were spuds, peas, carrots, & cabbage,
anything else was regarded with suspicion
*  All crisps were plain; the only choice we had was whether to put
the salt in or not
*  Condiments consisted of salt, pepper, vinegar and brown sauce, if
we were lucky
*  Soft drinks were called pop
*  Coke was something that we mixed with coal to make it last longer
*  A Chinese chippy was a foreign carpenter
*  Rice was a milk pudding, and never ever part of our dinner
*  A Big Mac was what we wore when it was raining
*  A Pizza Hut was an Italian shed
*  Spaghetti was a small town in Bolognese
*  A microwave was something out of a science fiction movie
*  Brown bread was something only posh people ate
*  Oil was for lubricating your bike not for cooking, fat was for cooking
*  Bread and jam was a punishment
*  Tea was made in a teapot using tea leaves, not bags
*  The tea cosy was the forerunner of all the energy saving device
that we hear so much about today
*  Tea had only one colour, black. Green tea etc. was just not British
*  Coffee was only drunk when we had no tea
*  Cubed sugar was regarded as a bit of an over kill
*  Most soft fruits were seasonal. Figs and dates, which no one ever
ate, only appeared at Christmas
*  Sweets and confectionery were called toffees
*  Coconuts only appeared when the fair came to town
*  Black puddings were mined in Bolton Lancashire
*  Jellied eels were peculiar to Londoners
*  Salad cream was a dressing for salads, mayonnaise did not exist
*  Hors d'oeuvre was a spelling mistake
*  The starter was our main meal
*  Soup was a main meal
*  The menu consisted of what we were given and was set in stone
*  Only Heinz made beans, any others were impostors
*  Leftovers went in the dog
*  Special food for dogs and cats was unheard of
*  Sauce was either brown or red
*  Fish was only eaten on Fridays and didn't have fingers in those days
*  Eating raw fish was called poverty, not sushi
*  Ready meals only came from the fish & chip shop, and for teh best
taste had to be eaten out of old newspapers
*  Frozen food was called ice cream
*  Nothing ever went off in the fridge because we never had one
*  Ice cream only came in one colour and one flavour
*  None of us had ever heard of yogurt
*  Jelly and blancmange was only eaten at parties
*  If we said that we were on a diet, we simply got less (more for us)
*  Healthy food consisted of anything edible and had to have the
ability to stick to your ribs
*  Calories were mentioned but they had nothing at all to do with food
*  The only criteria concerning the food that we ate were, did we like
it and could we afford it
*  People who didn't peel potatoes were regarded as lazy b*****ds
*  A seven course meal had to last a week
*  Brunch was not a meal
*  Cheese only came in a hard lump
*  If we had eaten bacon lettuce and tomato on the same sandwich we
would have been certified
*  A bun was a small cake back then
*  A tart was a fruit filled pastry, not a lady of horizontal pleasure
*  The word" Barbie " was not associated with anything to do with food
*  Eating outside was called a picnic
*  Cooking outside was called camping
*  Seaweed was not a recognised source of food
*  Offal was only eaten when we could afford it
*  Eggs only came fried or boiled
*  Hot cross buns were only eaten at Easter time
*  Pancakes were only eaten on Pancake Tuesday, in fact in those days
it was compulsory.
*  "Kebab" was not even a word never mind a food
*  Hot dogs were a type of sausage that only the Americans ate
*  Cornflakes had arrived from America but it was obvious that they
would never catch on
*  The phrase "boil in the bag" would have been beyond our realms of
comprehension
*  The idea of "oven chips" would not have made any sense at all to us
*  The world had not yet benefited from weird and wonderful things
like Pot Noodles, Instant Mash and Pop Tarts
*  We bought milk and cream at the same time in the same bottle
*  Sugar enjoyed a good press in those days, and was regarded as being
white gold
*  Lettuce and tomatoes in winter were just a rumour
*  Prunes were medicinal
*  Surprisingly muesli was readily available in those days, it was
called cattle feed
*  Pineapples came in chunks in a tin; we had only ever seen a picture
of a real one
*  We didn't eat Croissants because we couldn't pronounce them, spell
them and we didn't know what they were
*  We thought that Baguettes were a serious problem the French needed
to deal with
*  Garlic was only used to ward off vampires
*  Water came out of the tap.If someone had suggested bottling it and
charging treble for it they would have become a laughing stock and
probably certified.
*  Food hygiene was all about washing your hands before meals
*  Campylobacter, Salmonella, E.coli, Listeria and botulism were all
called "Food poisoning."
*  The one thing that we never ever had on our table in the, fifties
were "Elbows"(!)

Offline Rik

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Re: EATING IN THE FIFTIES
« Reply #1 on: September 21, 2012, 15:23 »
How true! :)
Slainthe!

Rik

Offline Simon

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Re: EATING IN THE FIFTIES
« Reply #2 on: September 21, 2012, 17:41 »
You never had yoghurt?  :o
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Offline davy51

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Re: EATING IN THE FIFTIES
« Reply #3 on: September 21, 2012, 22:03 »
You never had yoghurt?  :o


Nope no yogurt
Spoilt milk was either used for buttermilk or to feed the hogs
Dave

Don't walk behind me, I may not lead. Don't walk in front of me, I may not follow. Just walk beside me and be my friend

Albert Camus


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