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Author Topic: How Britain got the hots for curry  (Read 6039 times)

Offline Simon

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Re: How Britain got the hots for curry
« Reply #15 on: November 28, 2009, 12:39 »
 :)x
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Offline sam

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Re: How Britain got the hots for curry
« Reply #16 on: November 29, 2009, 19:23 »
Rik - time to make your own soy source then... actually if you just did a plain stir fry then the salt levels can't be that bad can they?
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Offline Rik

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Re: How Britain got the hots for curry
« Reply #17 on: November 30, 2009, 11:27 »
We have found alternatives in most instances, Sam, though not yet for haggis.  :cry:
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Offline GillE

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Re: How Britain got the hots for curry
« Reply #18 on: November 30, 2009, 13:22 »
 :ack:

There is no substitute for haggis, Rik, just as there's nothing quite like changing a baby's nappy, or rickets, or dementia.
There is no opinion, however absurd, which men will not readily embrace as soon as they can be brought to the conviction that it is readily adopted.

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Offline Simon

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Re: How Britain got the hots for curry
« Reply #19 on: November 30, 2009, 13:23 »
;D
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Offline Rik

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Re: How Britain got the hots for curry
« Reply #20 on: November 30, 2009, 15:59 »
:ack:

There is no substitute for haggis, Rik, just as there's nothing quite like changing a baby's nappy, or rickets, or dementia.

I know, but haggis at least tasted good. This will be the first St Andrew's night in the past 37 years that I haven't eaten haggis. :(
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Rik

Offline sam

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Re: How Britain got the hots for curry
« Reply #21 on: November 30, 2009, 16:51 »
I know, but haggis at least tasted good. This will be the first St Andrew's night in the past 37 years that I haven't eaten haggis. :(

beans on toast instead... though something tells me you probably can't have processed baked beans either?  :cry:
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Offline Rik

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Re: How Britain got the hots for curry
« Reply #22 on: November 30, 2009, 17:27 »
You're right on two counts, Sam. The second one means you wouldn't want to be anywhere near me.  :devil:
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Offline Delgado

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Re: How Britain got the hots for curry
« Reply #23 on: November 30, 2009, 17:36 »
You're right on two counts, Sam. The second one means you wouldn't want to be anywhere near me.  :devil:

I see you gotta watch your bowels as well Rik.

 :lol:
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Offline Rik

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Re: How Britain got the hots for curry
« Reply #24 on: November 30, 2009, 17:38 »
As it happens... ;D
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Offline Simon

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Re: How Britain got the hots for curry
« Reply #25 on: November 30, 2009, 18:44 »
beans on toast instead... though something tells me you probably can't have processed baked beans either?  :cry:

That would be cannibalism!  ;D
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Offline Rik

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Re: How Britain got the hots for curry
« Reply #26 on: November 30, 2009, 19:02 »
Slainthe!

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Offline Simon

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Re: How Britain got the hots for curry
« Reply #27 on: November 30, 2009, 19:29 »
:horror:  And you invited me to your house for dinner!  :scoot:  :peepsofa:
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Offline Rik

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Re: How Britain got the hots for curry
« Reply #28 on: December 01, 2009, 10:23 »
As dinner. ;D
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Offline Simon

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Re: How Britain got the hots for curry
« Reply #29 on: December 01, 2009, 10:45 »
:pmsl:
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