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Donald Russell Winter Sale - now on
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Topic: Donald Russell Winter Sale - now on (Read 6473 times)
Rik
Former Admin
Posts: 26506
Ceud mille failte
Donald Russell Winter Sale - now on
«
on:
December 30, 2009, 18:15 »
https://www.donaldrussell.com/c/ShopByCategory_Sale.htm
I've ordered - I've tried to leave something for the rest of you.
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Slainthe!
Rik
Clive
Administrator
Posts: 75152
Won Quiz of the Year 2015,2016,2017, 2020, 2021
Re: Donald Russell Winter Sale - now on
«
Reply #1 on:
December 30, 2009, 18:26 »
I can see that I may have to have a go at this in the New Year.
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Rik
Former Admin
Posts: 26506
Ceud mille failte
Re: Donald Russell Winter Sale - now on
«
Reply #2 on:
December 30, 2009, 18:38 »
It won't last, Clive, their website is in meltdown already.
I do recommend the centre cut fillet log, reduced from £51 to £39, it's the best beef you can buy. Recipe on request... Also, try their crumbles, they're not cheap but they are superb.
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Rik
Clive
Administrator
Posts: 75152
Won Quiz of the Year 2015,2016,2017, 2020, 2021
Re: Donald Russell Winter Sale - now on
«
Reply #3 on:
December 30, 2009, 18:43 »
I can't order it at this moment Rik. But there will be other offers I'm sure.
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Rik
Former Admin
Posts: 26506
Ceud mille failte
Re: Donald Russell Winter Sale - now on
«
Reply #4 on:
December 30, 2009, 18:52 »
Oh yes you can. They'll deliver on a date of your choosing throughout January and probably into early February.
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Rik
sam
Administrator
Posts: 19977
Re: Donald Russell Winter Sale - now on
«
Reply #5 on:
January 01, 2010, 22:12 »
not gonna get me using them..
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- sam | @starrydude --
Simon
Administrator
Posts: 77921
First to score 7/7 in Quiz of The Week's News 2017
Re: Donald Russell Winter Sale - now on
«
Reply #6 on:
January 01, 2010, 22:21 »
I reckon even you could be converted by one of their steaks, Sam.
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GillE
Forum Fanatic
Posts: 6349
Never totally serious
Re: Donald Russell Winter Sale - now on
«
Reply #7 on:
January 02, 2010, 00:38 »
Very expensive.
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There is no opinion, however absurd, which men will not readily embrace as soon as they can be brought to the conviction that it is readily adopted.
(Schopenhauer,
Die Kunst Recht zu Behalten
)
Delgado
Established Member
Posts: 606
Re: Donald Russell Winter Sale - now on
«
Reply #8 on:
January 02, 2010, 09:02 »
I did try them once, and thought the quality was very good. The prices are expensive, and you couldnt afford to buy from them on a regular basis.
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if you cant do something nice-do nothing!
Simon
Administrator
Posts: 77921
First to score 7/7 in Quiz of The Week's News 2017
Re: Donald Russell Winter Sale - now on
«
Reply #9 on:
January 02, 2010, 09:26 »
They do have some good offers on occasionally. I tend to buy the Butcher's Specials, which can be at quite big discounts.
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Many thanks to all our members, who have made PC Pals such an outstanding success!
Rik
Former Admin
Posts: 26506
Ceud mille failte
Re: Donald Russell Winter Sale - now on
«
Reply #10 on:
January 02, 2010, 10:17 »
The Chateaubriand, earlier this year, was a steal at £15.
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Rik
Simon
Administrator
Posts: 77921
First to score 7/7 in Quiz of The Week's News 2017
Re: Donald Russell Winter Sale - now on
«
Reply #11 on:
January 02, 2010, 11:25 »
It was, and I stole half a dozen!
Have to admit, I'm not overly excited by the winter sale. There's lots on offer, but most of the discounts are quite small, so it doesn't really make stuff all that much more affordable.
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Rik
Former Admin
Posts: 26506
Ceud mille failte
Re: Donald Russell Winter Sale - now on
«
Reply #12 on:
January 02, 2010, 11:28 »
The whole fillet logs are one of the best deals, and as we use them for dinner parties, that was good for us. The heart of rump roast is good too.
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Rik
Simon
Administrator
Posts: 77921
First to score 7/7 in Quiz of The Week's News 2017
Re: Donald Russell Winter Sale - now on
«
Reply #13 on:
January 02, 2010, 11:35 »
Yes, I've ordered a couple of hearts. Not sure about the 'slow cooking' yet, though.
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Rik
Former Admin
Posts: 26506
Ceud mille failte
Re: Donald Russell Winter Sale - now on
«
Reply #14 on:
January 02, 2010, 11:42 »
I think we just roast them as standard, but I'd have to check with the chef, who is just finishing off a vanilla and caramel bavarois for tonight.
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Slainthe!
Rik
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Donald Russell Winter Sale - now on