In a study presented at the meeting of the American Chemical Society, food chemists found that dark roasting coffee produces a chemical compound that keeps stomach cells from producing the excess acid often caused by coffee drinking. Christopher Intagliata reports.
I drink Gold Blend and I don't have any problems with acidity. I don't think it's a dark roast?
nothing... thought I've gotten into the Tim Hortons coffee here... not great either really... but don't let the Canadians here me say that!